Tonight Tom made his world-famous . . .ok . . . family-famous chili for dinner – it’s delicious and he is becoming a true pro at making it! We usually have a few dishes of extra toppings to go with the chili; cheese, sour cream, tortilla chips and bread for dunking; you’ve got to mop up the scrummy chili sauce, it can’t be left to go to waste! Unfortunately, we’d run out of bread but everything was ok, I had some of my amazing mixed grain wholemeal flour left – luckily the perfect amount required to make a plaited loaf from the Great British Bake Off cookbook.
I’ve been excited by the prospect of making this recipe as it looks so rustic and delicious – the recipe uses wholemeal bread flour mixed with hazelnuts, apricots and honey, however, my luck with ingredients didn’t go that far, so I just used the flour and honey. The loaf still tasted amazing but I will try the full recipe next time as I think it will be even better!
The honey in the recipe adds a delicious sweetness to the loaf which I can imagine is complimented really well by the hazelnuts, but it isn’t too overpoweringly sweet so would go well with cheeses and chutneys or, as we used it, chunky bread for dunking! Other flavours that would work well in this loaf recipe are a good strong cheddar with roasted red onion, cashew nuts instead of hazel and olive and sundried tomatoes.
For the full recipe see The Great British Bake Off How to Bake cookbook – it’s worth investing in, it has so many easy to follow, delicious recipes and it just looks gorgeous!