Rolled Bread from Jamie Oliver

My Aunty and her partner came over to visit us in our flat this weekend and I wanted to make something a bit different for brunch to the usual bacon, eggs, sausage etc that make up our classic Full English.

Over Christmas, Tom’s mum Sue made this delicious brunch-inspired bread from a Jamie Oliver recipe – rolled bread of parma ham, with cheese, eggs and basil. I thought it would be perfect for a wintery Sunday brunch and so I decided to give it a go.

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Jamie’s recipe can be found here. It uses a basic bread recipe for the dough, which you then roll out to a metre long (or so, can be smaller), rectangle. Then you fill the middle of the rectangle lengthways with the ingredients. I laid out the parma ham, then spaced out the hard-boiled eggs, scattered over the chopped sundried tomatoes, grated over some cheese, and drizzled with olive oil and then some salt and pepper. I forgot the basil leaves, but I don’t think this mattered too much. Once you’ve added all the filling, roll the dough over so that everything is rolled up and then bring the two ends together to meet, in a circle shape. Leave the dough to rise and then bake at 180 degrees for 30-35 minutes.

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I think it’s best to eat the bread fresh out of the oven, when it’s still hot and the cheese is all melted. We served our loaf with a simple green salad. You could always add some olives to the middle of the bread or anchovies, to give it a saltier kick, or you could try a sweet version, and add chunks of chocolate and raisins to the middle, for a melted, gooey chocolate loaf.

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