I know I’ve already posted about this pie once but it’s become a firm favourite in our house and I couldn’t resist taking more pictures of it using my new iPhone! Eeek! I’m a bit late to the game when it comes to Instagram so be prepared for lots of insta-fied photos in the coming posts!
I love the graduated colour of the leeks – so pretty!
Sweat the leeks, onions and garlic until they start to soften, then add 100ml water and 100ml white wine and crumble in a stock cube
Once you’ve cooked the chicken, dust it in flour then add the onion and leek mix, salt and pepper and creme fraiche.