Chicken and Leek Tangle Pie

I know I’ve already posted about this pie once but it’s become a firm favourite in our house and I couldn’t resist taking more pictures of it using my new iPhone! Eeek! I’m a bit late to the game when it comes to Instagram so be prepared for lots of insta-fied photos in the coming posts!

20130226-215225.jpg

I love the graduated colour of the leeks – so pretty!

20130226-215426.jpg

Sweat the leeks, onions and garlic until they start to soften, then add 100ml water and 100ml white wine and crumble in a stock cube

20130226-215558.jpg

Once you’ve cooked the chicken, dust it in flour then add the onion and leek mix, salt and pepper and creme fraiche.

20130226-215735.jpg

Crinkle up the filo pastry sheets and scrunch on top of the pie mix, bake in the oven for half an hour

20130226-215843.jpg

20130226-215918.jpg

Delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s