This weekend has become a total food-fest for me and Tom: we discovered Forest Hill were holding a mini food market in the station car park so we popped down the road for a little look-see and it was well worth the visit. We enjoyed an anchovy, caper and olive wood-fired pizza made in the back of an adorable little pizza-oven-van and I treated myself to a carrot-cake cupcake. We tried some wine produced in Forest Hill and some homemade damson jam which was delicious!
We also decided to go and take a look at The Horniman Museum which is amazing, it’s a local museum with acres of gardens and fruit and veg patches tucked away in Forest Hill. We wandered around the gardens looking at all the food they’re growing and enjoying the amazing views across the whole of London. I’m so excited we’ve found a local garden, it will be such a nice spot for walks in the summer!