A few months ago my mum and I went away for a weekend break to stay on a farm in the gorgeous Yorkshire countryside. We stayed in a lovely little cottage, went for long country walks and ate chips in the local pub, it was bliss!
On the way we visited some friends and they took us to the Jordan’s mill where I went a bit mad and bought lots of lovely produce; jams, oatcakes, spices, and two bags of bread flour. I couldn’t resist the tomato and garlic or the multigrain flour, so obviously bought both!
Last week I attempted to recreate a dish that I had at Honey & Co a few weeks ago: Prawn and Orange Tagine, which I served alongside some homemade tomato and garlic bread. I fried onion and garlic with cumin, coriander and turmeric spices, added orange juice and chopped tomatoes and let it simmer. When it had reduced down I added the prawns and slices of orange until everything was cooked through and delicious.
To go with the tagine I baked a loaf using the tomato flour so we had something to dip in the orange sauce. The loaf had a good strong crust but I need to work on getting the crumb right, it was still a little doughy at the edges but the middle was getting there! I just need to keep practising, next up: a multigrain loaf
Oh, and Honey & Co was amazing! I’d recommend it to everyone! Such friendly service and the food was incredible – it’s small so make sure you book!
Soda bread, for me, is a bit like olives or red wine – it has one of those tastes that I associate with being a grown up; that once you become a grown up your taste buds will suddenly change and you’ll love to eat all these things that as a child you found revolting!
My dad loves soda bread so we always had it in the kitchen; it was always sitting there in the bread bin when all I craved was a nice squidgy soft white loaf or perhaps an English muffin or bagel. Over the years I tried soda bread, often as a last resort to help me get my marmite fix but I just didn’t get it; why was it so cakey and oddly sweet?
Fast forward a few years and I’m at the Guinness brewery in Dublin, specifically sitting in the cafe of the Guinness brewery, and I am marvelling at how delicious the soda bread is that they’ve served alongside the shepherd’s pie. Now I’m sure this had nothing to do with the pint I had just finished, but was all to do with how I finally understood the need for the slightly stodgier consistency and the sweetness and nuttiness of the soda bread. It perfectly complimented both the beer and the pie and was part of one of the nicest lunches I’d had in a long time.
It’s been a while since our trip to Dublin but I’ve finally gotten round to giving soda bread a go. Except I had all the wrong ingredients! I couldn’t find buttermilk so I bought whole milk and I didn’t pay attention to what kind of flour to use. In the end the loaf came out ok but I think the consistency was slightly too cakey, even for this type of loaf. I also need to add a bit more salt next time. It looked good though!
A few weeks ago I had the urge to bake or make something in the kitchen but our oven has really started to fail me now, so I had to choose a recipe that I could do on the hob or grill! I chose to make my own lemon curd as I’ve been meaning to have a go for ages. It’s such a simple recipe and looks really impressive! Sadly though, I couldn’t bake any scones to go with it! I hope you enjoy the pictures, I love the blue gingham against the bright yellow
I have some exciting news for my readers and fellow bloggers . . . Tom and I are now homeowners! My break from blogging is down to the craziness that comes when you buy your own house and then move into said house, combined with a busy period at work and a much needed holiday to Barcelona with one of my dearest pals (see upcoming blog post on the delight that is tapas), so please forgive me for being away so long.
We are nicely settled in our new home now, all the boxes are emptied and we’ve met all of our lovely new neighbours. However, until this evening I had yet to get to grips with our insanely large gas cooker. This is a beast of an oven and I have to admit I’m a little intimidated by it; this is also not helped by the fact that all the temperatures and icons have rubbed off the dials so we have no idea which one does what. Meet our new cooker:
I mean this thing is huge! So far all I had cooked was soup once I’d worked out how to keep the gas burning on the hob and that took me quite a while! Not to be deterred however I decided that I would cook Tom dinner to thank him for all the meals he’s cooked me recently while I’ve been working late.
Tom said he fancied moussaka so I used this recipe by Rick Stein
It was really easy to follow and everything turned out as it should once I’d actually got the oven to heat up. I’d forgotten how much I like moussaka and have to say, I’m really pleased we’ve got leftovers for dinner tomorrow!