From BBC GoodFood, this Italian beef stew is perfect for a quick hearty dinner when the weather is still so miserable. I probably could have cooked it for longer but Tom and I were getting too hungry!
Braising steak, garlic, tomatoes, peppers, and herbs come together to make a rich flavoursome stew that can be served with rice, bread, broccoli or, as we had it, with couscous. I topped our dinner with some half fat creme fraiche to add a touch of creaminess to the dish – yum! Also, this dish comes in at 328 calories including the couscous and creme fraiche, so it’s perfect for all you healthy eaters out there!