A few weeks ago I had the urge to bake or make something in the kitchen but our oven has really started to fail me now, so I had to choose a recipe that I could do on the hob or grill! I chose to make my own lemon curd as I’ve been meaning to have a go for ages. It’s such a simple recipe and looks really impressive! Sadly though, I couldn’t bake any scones to go with it! I hope you enjoy the pictures, I love the blue gingham against the bright yellow
It’s Mothers’ Day, and despite the fact that I’m not seeing my mum today, I thought I’d do a spot of baking and make something I know she’d like – I think if she reads this post I’ll have to make some to take home with me the next time I visit!
Today has been a lazy one, a day when I hadn’t prepared to do any baking but as it’s worn on and I’ve run out of recorded tv to watch, the itch to bake has started up again. I scoured my baking drawer, the fridge and the cupboards and gathered together a lemon, a slab of butter, plain flour and some caster sugar – lemon biscuits it is I thought, though I didn’t have a clear recipe in mind!
So I googled various biscuit recipes and chose this one by Rachel Allen from the Good Food Channel – it seemed easy, used all the ingredients I happened to have in the kitchen and would make tasty biscuits – just what I was craving this afternoon!
This recipe does what it says on the tin – my biscuits, while they don’t look quite as professional as the ones on the website, are delicious, melt in the mouth and were really easy to make – I would definitely recommend trying this one! They have a slightly shortbready texture and they crumble deliciously when you eat them! The only addition I made was to use the juice from a lemon and blend it into the sugar and butter mix. This gives the biscuits a fresh citrusy taste which I really like. To make them a bit more decadent I might use some of the lemon curd I have leftover from my cupcakes and spread on the biscuits – yum!
P.S. I just tried one with some lemon curd . . . oh my goodness you have to try it too – so tasty!